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From food waste to resource use and carbon emissions, the food industry plays an outsized impact on climate change. So how can we make food go good?

Good Bites is a 3-part, virtual, interview mini-series from Apeel focusing on food industry solutions to the global issue of climate change. Each 20-minute conversation will feature thought leaders in the food system like Blue Apron, Imperfect Foods, Just Salad and Impossible Foods discussing the work they are doing that’s good for the planet and good for business. 

Watch our first two sessions on demand today, and register to get our final conversations delivered to your inbox.

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Imperfect Food and Blue Apron discuss reseting standards for waste within and beyond the supply chain. 

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Impossible Food and Just Salad talk about changing consumer behavior by raising awareness of foods' environmental footprint.

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We'll be announcing the thought leaders we've identified to discuss how environmental stewardship can make economic sense soon. Reserve your spot for January's conversation.