Let’s talk food waste, because when less food goes to waste, the impact the food industry has on our environment can be mitigated. As part of our 3-part virtual mini-series, Imperfect Foods and Blue Apron are talking about how they are working to minimize food waste throughout the supply chain, and how to extend that impact all the way to consumers.

Watch this 20-minute session covering how these leaders are reseting standards for waste within and beyond the supply chain.

Get to know our speakers:

Did you enjoy this video? Learn more about the other session
in our Good Bites mini-series.